Our Menu

Manjay pikliz, honey mustard remoulade.

Malanga Fritters

Mixed veggies, curry sauce served with flat bread

Jerk chicken thigh, herbe Aïoli, pickled red onions.

Two perfectly smashed beef patties, American cheese, caramelized bacon & onion jam, and thyme-infused mushrooms.

Haitian national rice.

Slow cooked in coconut milk, coconut flakes.

Thin crispy green plantains, Manjay pikliz.

Green Plantains, cut into fries shapes served with herb Aïoli.

A beloved Haitian classic made with rare black mushrooms native to northern Haiti. These earthy mushrooms release a rich, dark essence that gives the rice its signature color and deep umami flavor. Cooked with fragrant herbs, spices, and vegetables, every bite of this rice is savory, soulful, and undeniably Haitian.

Creole style slow braised pork.

Panko fried, tossed in Manjay's Jerk sauce.

Coconut curry shrimp

Sautéed Shrimp Tossed in Manjay's Jerk sauce.

Our version of the iconic French Steak Frites, Secret Manjay marinade, plantain fries.

Haitian Ratatouille or Curry Mixed Veggies

Sweet potato, carrots, red beets, potato.

Tomato, avocado, red onion, passion fruit dressing.

Golden-fried banana beignet served with a luscious coconut cream cheese crème anglaise and topped with toasted coconut flakes for the perfect tropical finish.

Moist, buttery, and soaked in island spirit. Our 305 Rum Cake is a Caribbean classic—baked to golden perfection and infused with smooth aged rum for a warm, indulgent finish. Each bite melts in your mouth with just the right touch of sweetness and spice.