Modern Caribbean Cuisine
 
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ABOUT US

 
 

Caribbean inspired with you in mind

At Manjay, we serve a variety of delicious, colorful and high quality foods inspired by our Caribbean roots. We prepare our food efficiently, and we make sure that we provide our customers with safe, high standard ingredients at a reasonable price. Celebrate diversity with us  through our fresh, modern approach of presenting Caribbean inspired cuisine, all while honoring our core values of safety and integrity in the food we serve.

 

 
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MEET OUR TEAM

We are a group who share a passion for food, fun, and people. Christian and Jouvens have been friends for the past 10 years and met in school. They had skipped class on the same day, and as a result, they were paired together by default for a class project. Since then they always had the idea of doing something together. At Manjay, Christian's hospitality background merges with Jouvens’ cooking to create an experience unlike any other.

 
 
 
Photo Credit: chefjuvens.com

Photo Credit: chefjuvens.com

Jouvens Jean - Chef

Of Bahamian background, Jouvens has touched different types of cuisines and recently fell in love with the Caribbean Cuisine. He has won different cooking competitions including Food Networks’ “Chef Wanted” and “Cutthroat Kitchen”. He is also the author of Tap Tap Diaries.

 
 
 
Photo credit: Instagram @Manjayrestaurant

Photo credit: Instagram @Manjayrestaurant

Christian Dominique - Owner/Operator

Christian was born and raised in Haiti, from Haitian parents. He grew up in a hospitality family. His maternal grand father owned 2 hotels and 2 restaurants when he was a kid but he never really understood what it was and he wasn’t really exposed to the operational side of it.

 
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